From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2002 | 2014-12-26 10:03:24 | 76.34 | 91% |
| 1886 | 2014-10-25 11:10:18 | 80.79 | 91% |
| 1705 | 2014-09-01 07:28:20 | 70.04 | 89% |
| 1658 | 2014-08-15 08:31:16 | 83.58 | 94% |
| 1621 | 2014-07-22 08:46:59 | 76.35 | 92% |
| 1486 | 2014-06-04 13:05:08 | 74.97 | 91% |
| 1091 | 2014-04-01 08:44:16 | 85.49 | 98% |
| 600 | 2014-02-07 12:43:33 | 77.74 | 93% |
| 120 | 2013-12-10 09:38:46 | 73.91 | 94% |