From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3273 | 2009-10-04 06:35:41 | 85.32 | |
| 3242 | 2009-10-03 08:00:20 | 81.74 | |
| 3210 | 2009-10-03 06:10:48 | 74.37 |