From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2655 | 2015-08-25 02:09:04 | 58.03 | 97% |
| 2389 | 2015-08-01 03:45:36 | 52.93 | 92% |
| 1531 | 2015-06-12 21:05:13 | 51.71 | 94% |
| 920 | 2015-05-15 20:45:47 | 49.21 | 92% |
| 317 | 2014-12-29 19:57:29 | 45.85 | 96% |
| 138 | 2014-12-14 00:18:14 | 36.08 | 91% |
| 49 | 2014-10-30 17:50:00 | 34.91 | 97% |