From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1337 | 2016-10-10 01:46:50 | 82.70 | 95% |
| 754 | 2016-09-26 18:07:19 | 87.25 | 96% |
| 420 | 2016-09-16 02:32:56 | 68.29 | 91% |
| 418 | 2016-09-14 21:04:32 | 86.88 | 97% |