From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1008 | 2013-08-20 13:03:24 | 76.34 | 93% |
| 491 | 2013-04-16 22:09:02 | 64.43 | 90% |
| 209 | 2013-01-27 21:23:40 | 74.05 | 99% |
| 185 | 2013-01-27 20:44:14 | 70.53 | 97% |
| 24 | 2013-01-19 01:31:22 | 56.38 | 93% |