From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4964 | 2015-08-01 18:16:40 | 108.49 | 96% |
| 4830 | 2015-07-02 19:58:34 | 120.58 | 100% |
| 4767 | 2015-06-27 20:13:59 | 112.74 | 97% |
| 4394 | 2015-01-10 18:30:16 | 112.15 | 97% |
| 3324 | 2014-05-29 01:13:15 | 105.86 | 99% |
| 2917 | 2014-05-04 19:08:19 | 118.41 | 100% |
| 2838 | 2014-05-03 02:26:29 | 115.41 | 97% |
| 2655 | 2014-04-22 08:04:47 | 102.50 | 97% |
| 2601 | 2014-04-19 20:24:59 | 120.45 | 97% |
| 2134 | 2014-04-05 21:34:31 | 121.58 | 100% |
| 2001 | 2014-04-02 06:17:40 | 99.97 | 93% |
| 1826 | 2014-03-29 09:07:46 | 108.89 | 99% |
| 1738 | 2014-03-26 05:37:08 | 96.32 | 93% |
| 1259 | 2014-03-10 20:31:07 | 94.14 | 94% |
| 482 | 2014-03-01 03:34:09 | 84.09 | 91% |
| 309 | 2014-02-27 23:12:02 | 95.56 | 94% |