From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 953 | 2014-09-21 05:26:12 | 71.87 | 93% |
| 895 | 2014-09-15 07:21:51 | 76.59 | 97% |
| 575 | 2014-07-27 07:52:33 | 63.69 | 93% |
| 324 | 2014-04-27 07:33:51 | 56.90 | 91% |
| 29 | 2013-04-22 06:23:15 | 54.12 | 93% |