From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1870 | 2011-10-06 16:16:26 | 48.83 | 97% |
| 1375 | 2011-03-24 17:54:38 | 53.05 | |
| 930 | 2010-07-27 11:12:23 | 48.36 | |
| 582 | 2010-05-16 10:57:55 | 42.55 |