From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1283 | 2012-06-23 01:13:36 | 70.02 | 92% |
| 518 | 2012-03-27 18:02:13 | 70.95 | 99% |
| 439 | 2012-03-27 15:05:36 | 62.68 | 94% |