From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8060 | 2019-11-16 14:02:54 | 88.07 | 97% |
| 5978 | 2019-06-13 22:29:55 | 82.41 | 97% |
| 2224 | 2018-07-12 21:01:10 | 56.09 | 93% |