From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3763 | 2016-01-19 00:38:04 | 73.18 | 93% |
| 3126 | 2013-08-19 13:52:18 | 77.97 | 97% |
| 2932 | 2013-07-20 11:52:31 | 81.05 | 92% |
| 2789 | 2013-07-03 14:47:56 | 70.81 | 90% |
| 2599 | 2013-06-28 07:22:46 | 69.51 | 90% |
| 2591 | 2013-06-28 07:10:10 | 64.59 | 89% |
| 2534 | 2013-06-28 05:44:47 | 70.20 | 90% |
| 1901 | 2013-06-21 08:01:10 | 64.65 | 89% |
| 1798 | 2013-06-20 07:27:44 | 76.87 | 92% |
| 1305 | 2013-06-16 06:10:42 | 81.03 | 97% |
| 746 | 2012-10-03 05:32:19 | 61.41 | 87% |
| 605 | 2012-10-01 12:34:30 | 62.69 | 90% |