From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 877 | 2013-10-31 09:17:31 | 49.20 | 75% |
| 719 | 2013-09-17 04:40:46 | 53.16 | 86% |