From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4662 | 2016-02-22 00:09:15 | 78.74 | 92% |
| 3820 | 2014-04-01 05:19:45 | 96.65 | 99% |
| 3359 | 2013-10-19 02:33:37 | 85.24 | 94% |
| 3042 | 2013-09-15 02:55:25 | 81.00 | 96% |
| 2966 | 2013-08-30 00:30:05 | 87.44 | 93% |
| 1911 | 2013-04-12 00:54:41 | 68.19 | 92% |
| 1766 | 2013-03-18 04:38:09 | 67.54 | 93% |
| 1644 | 2013-03-07 02:58:33 | 75.03 | 95% |
| 1198 | 2013-02-06 04:11:48 | 72.39 | 95% |
| 1022 | 2013-01-27 05:36:31 | 69.40 | 94% |
| 512 | 2013-01-06 20:21:20 | 64.71 | 94% |
| 436 | 2013-01-04 23:39:24 | 55.60 | 88% |