From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3136 | 2012-12-21 22:01:55 | 111.60 | 97% |
| 2840 | 2012-12-04 03:26:33 | 118.59 | 92% |
| 2637 | 2012-11-14 20:01:47 | 137.18 | 98% |
| 2189 | 2012-09-26 16:57:03 | 119.06 | 97% |
| 2164 | 2012-09-26 01:47:12 | 111.80 | 94% |
| 1549 | 2012-02-03 21:13:38 | 120.83 | 97% |
| 764 | 2011-09-04 21:48:04 | 108.11 | 100% |
| 595 | 2011-06-15 18:03:14 | 107.69 | 96% |