From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 44 | 2015-11-25 13:26:12 | 108.36 | 100% |
| 17 | 2015-05-14 16:50:35 | 112.00 | 100% |