From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1236 | 2016-02-08 22:27:23 | 36.62 | 90% |
| 847 | 2016-01-02 16:31:00 | 33.15 | 87% |
| 537 | 2015-12-15 23:59:56 | 36.71 | 94% |
| 124 | 2015-11-27 01:46:40 | 25.17 | 93% |
| 57 | 2015-11-15 18:40:49 | 23.36 | 94% |