From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 877 | 2016-02-13 01:16:23 | 50.01 | 94% |
| 123 | 2015-07-22 14:39:30 | 16.10 | 81% |