From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1245 | 2015-03-09 12:50:12 | 71.29 | 98% |
| 1244 | 2015-03-09 12:49:17 | 71.20 | 97% |
| 1203 | 2014-04-28 15:12:57 | 57.10 | 90% |
| 801 | 2014-01-10 05:31:52 | 55.02 | 94% |
| 333 | 2012-07-29 12:53:17 | 45.64 | 89% |