From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1484 | 2016-06-05 12:17:01 | 72.48 | 93% |
| 1193 | 2016-04-23 11:14:06 | 76.07 | 94% |
| 1177 | 2016-04-20 10:11:03 | 67.30 | 91% |
| 839 | 2015-10-03 13:20:54 | 65.91 | 92% |
| 512 | 2015-07-01 11:52:43 | 79.67 | 97% |
| 307 | 2015-06-14 02:27:11 | 67.68 | 93% |