From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1326 | 2014-02-01 12:34:06 | 49.02 | 95% |
| 1156 | 2014-01-15 08:55:45 | 41.70 | 90% |
| 1085 | 2014-01-05 06:34:12 | 46.15 | 96% |
| 595 | 2013-10-30 11:46:02 | 39.44 | 94% |
| 503 | 2013-10-20 13:31:36 | 33.61 | 90% |