From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2271 | 2016-05-06 16:12:30 | 90.11 | 99% |
| 585 | 2016-02-15 16:48:01 | 78.51 | 94% |
| 21 | 2015-10-28 06:57:52 | 78.98 | 97% |