From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1402 | 2017-07-10 21:44:28 | 80.24 | 98% |
| 288 | 2011-07-29 00:44:02 | 59.46 | 91% |
| 265 | 2011-07-27 21:04:12 | 65.33 | 93% |