From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4001 | 2022-12-22 20:36:38 | 109.73 | 99% |
| 3952 | 2022-12-22 16:01:56 | 103.49 | 97% |
| 243 | 2015-09-20 19:03:28 | 91.81 | 95% |