From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2063 | 2020-03-07 21:38:15 | 69.54 | 97% |
| 1944 | 2020-02-21 19:50:52 | 63.58 | 95% |