From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4152 | 2017-06-15 00:50:44 | 106.48 | 97% |
| 3606 | 2017-03-24 03:31:12 | 92.71 | 88% |
| 3418 | 2016-12-01 07:34:17 | 107.94 | 97% |
| 2932 | 2016-09-24 11:51:17 | 114.29 | 97% |
| 2205 | 2016-08-26 11:11:47 | 90.53 | 89% |