From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2242 | 2016-05-11 06:33:36 | 54.10 | 87% |
| 2186 | 2016-05-02 11:15:50 | 66.61 | 94% |
| 278 | 2016-01-14 12:43:42 | 44.60 | 86% |