From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 850 | 2020-09-18 20:45:33 | 55.57 | 97% |
| 763 | 2020-09-13 06:32:17 | 56.45 | 97% |
| 474 | 2020-09-06 19:29:46 | 50.95 | 96% |