From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3012 | 2024-04-24 01:32:32 | 100.99 | 96.9% |
| 2877 | 2024-04-16 22:57:10 | 81.38 | 94.1% |
| 2722 | 2024-04-11 02:22:38 | 84.78 | 94.7% |
| 2549 | 2024-04-02 22:07:55 | 84.70 | 95.6% |
| 1557 | 2024-02-05 02:37:20 | 83.52 | 96% |