From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3340 | 2018-11-05 05:44:28 | 117.26 | 99% |
| 2647 | 2016-01-09 20:56:26 | 101.75 | 96% |
| 2561 | 2015-10-20 02:14:52 | 110.95 | 98% |
| 2256 | 2015-08-22 13:21:35 | 106.33 | 98% |
| 1752 | 2015-08-05 00:44:51 | 121.69 | 99% |
| 1593 | 2015-08-01 20:27:25 | 106.59 | 97% |
| 1444 | 2015-07-28 19:45:53 | 119.27 | 100% |
| 1182 | 2015-07-24 01:01:38 | 110.68 | 99% |
| 755 | 2015-07-14 06:25:19 | 102.97 | 98% |
| 610 | 2015-07-12 15:57:38 | 97.66 | 98% |
| 588 | 2015-07-12 15:19:59 | 110.20 | 100% |