From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 998 | 2010-05-08 19:10:23 | 74.84 | |
| 988 | 2010-04-28 02:23:31 | 63.18 | |
| 609 | 2010-04-19 15:07:09 | 72.15 | |
| 229 | 2010-04-13 20:35:43 | 79.98 |