From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1318 | 2011-02-20 08:24:07 | 78.43 | |
| 1270 | 2011-02-16 15:33:27 | 82.15 | |
| 1176 | 2011-02-13 11:06:29 | 78.65 | |
| 1013 | 2011-02-11 15:56:38 | 78.49 |