From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 967 | 2016-07-23 00:25:25 | 98.30 | 99% |
| 28 | 2015-10-27 23:06:44 | 83.41 | 96% |