From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1186 | 2013-10-28 00:06:53 | 57.95 | 94% |
| 500 | 2013-10-14 17:56:48 | 53.30 | 95% |