From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 113 | 2015-04-23 23:43:44 | 115.24 | 96% |
| 97 | 2015-04-22 21:40:25 | 102.26 | 91% |
| 5 | 2015-04-18 00:03:23 | 103.29 | 94% |