From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4511 | 2013-04-25 19:25:22 | 56.87 | 93% |
| 4259 | 2013-02-24 10:30:06 | 65.22 | 91% |
| 4204 | 2013-02-22 17:20:36 | 57.02 | 91% |
| 4066 | 2013-02-20 15:12:21 | 75.05 | 98% |
| 3843 | 2013-02-06 21:23:45 | 70.62 | 95% |
| 3644 | 2013-01-22 10:50:15 | 60.22 | 90% |
| 3105 | 2012-12-28 14:28:04 | 60.18 | 94% |
| 2953 | 2012-12-23 13:29:56 | 57.83 | 92% |
| 2595 | 2012-12-09 17:12:53 | 54.64 | 93% |
| 2135 | 2012-11-23 18:23:36 | 48.04 | 92% |
| 763 | 2012-10-16 16:14:05 | 32.27 | 95% |
| 604 | 2012-10-13 21:55:47 | 22.83 | 93% |
| 436 | 2012-10-10 14:08:59 | 39.03 | 93% |
| 23 | 2012-09-30 19:39:31 | 22.22 | 89% |