From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 67 | 2016-04-03 20:35:59 | 21.58 | 78% |
| 21 | 2015-05-07 12:13:56 | 48.69 | 96% |