From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1535 | 2015-03-06 18:53:32 | 54.84 | 88% |
| 1336 | 2015-01-12 20:51:23 | 54.33 | 90% |
| 1161 | 2015-01-04 05:59:00 | 56.63 | 95% |
| 534 | 2014-12-13 06:17:06 | 49.57 | 89% |
| 353 | 2014-11-30 09:18:27 | 43.54 | 84% |
| 227 | 2014-07-26 09:29:32 | 46.69 | 90% |