From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5246 | 2012-02-27 15:19:25 | 103.88 | 80% |
| 5189 | 2012-01-16 15:21:56 | 125.31 | 87% |
| 5057 | 2011-08-17 13:48:20 | 116.27 | 81% |
| 5027 | 2011-08-11 13:36:05 | 104.31 | 84% |
| 4859 | 2011-07-19 14:27:44 | 110.43 | 86% |
| 4830 | 2011-07-18 11:48:20 | 121.37 | 86% |
| 4509 | 2011-06-10 10:32:29 | 140.94 | 86% |
| 4444 | 2011-06-10 06:08:50 | 118.65 | 85% |
| 4416 | 2011-06-10 03:38:53 | 134.91 | 88% |
| 4350 | 2011-05-30 17:56:21 | 110.44 | 82% |
| 4295 | 2011-05-30 14:14:43 | 124.77 | 86% |
| 3992 | 2011-04-15 06:34:29 | 141.08 | |
| 3973 | 2011-04-15 06:10:31 | 106.76 | |
| 3675 | 2010-10-19 14:56:46 | 119.56 | |
| 2769 | 2010-01-17 09:10:03 | 87.89 | |
| 2272 | 2010-01-05 07:57:57 | 92.57 | |
| 1078 | 2009-10-15 05:59:53 | 102.75 | |
| 965 | 2009-10-12 15:07:07 | 92.24 | |
| 717 | 2009-10-08 01:13:52 | 88.24 | |
| 582 | 2009-10-05 07:46:56 | 81.45 |