From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 811 | 2011-10-20 02:47:55 | 37.25 | 95% |
| 687 | 2011-09-28 00:40:32 | 35.32 | 97% |
| 384 | 2011-09-20 05:46:40 | 34.47 | 95% |
| 138 | 2011-09-14 03:27:31 | 34.34 | 94% |