From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 690 | 2014-04-03 00:48:35 | 55.17 | 96% |
| 354 | 2014-03-15 02:09:21 | 59.71 | 100% |
| 268 | 2014-03-11 01:51:56 | 45.66 | 99% |