From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3253 | 2011-04-22 06:13:56 | 94.87 | |
| 3215 | 2011-02-27 11:33:02 | 96.07 | |
| 2471 | 2010-12-14 01:07:12 | 85.93 | |
| 984 | 2010-10-20 14:47:22 | 106.14 | |
| 97 | 2010-09-03 19:52:28 | 91.57 | |
| 65 | 2010-09-03 19:00:40 | 98.15 |