From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 819 | 2014-05-04 17:00:30 | 70.11 | 91% |
| 522 | 2014-04-15 20:30:33 | 69.44 | 89% |
| 444 | 2014-04-13 01:38:07 | 57.97 | 85% |
| 194 | 2014-03-11 18:10:23 | 58.96 | 88% |