From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10929 | 2014-09-05 17:23:11 | 56.98 | 99% |
| 10619 | 2014-07-27 07:52:35 | 60.03 | 98% |
| 10479 | 2014-07-19 18:15:22 | 54.77 | 96% |
| 10358 | 2014-07-14 16:34:07 | 59.46 | 98% |
| 10096 | 2014-07-04 16:19:48 | 51.08 | 91% |
| 9969 | 2014-06-29 09:46:29 | 46.65 | 92% |
| 9823 | 2014-06-20 12:19:00 | 47.88 | 92% |
| 9668 | 2014-06-11 15:55:25 | 57.73 | 95% |
| 8952 | 2014-05-13 10:10:08 | 46.30 | 89% |
| 8499 | 2014-04-20 09:00:26 | 42.46 | 85% |
| 8279 | 2014-04-08 16:53:01 | 53.11 | 92% |
| 8190 | 2014-04-05 10:29:37 | 53.00 | 94% |
| 7336 | 2014-03-04 13:39:59 | 57.11 | 96% |
| 7093 | 2014-02-22 18:03:52 | 62.40 | 100% |
| 6803 | 2014-02-09 14:03:48 | 50.20 | 91% |
| 6317 | 2014-01-25 15:16:39 | 53.11 | 95% |
| 5832 | 2014-01-07 18:15:00 | 49.38 | 92% |
| 5568 | 2013-12-24 13:24:37 | 50.17 | 96% |
| 5459 | 2013-12-16 12:04:31 | 45.52 | 91% |
| 3988 | 2013-09-24 12:47:58 | 49.80 | 97% |
| 3864 | 2013-09-18 11:04:40 | 46.38 | 93% |
| 3028 | 2013-07-17 18:05:41 | 45.71 | 95% |
| 2195 | 2013-06-12 16:13:40 | 47.60 | 97% |
| 1756 | 2013-05-28 12:54:25 | 46.42 | 98% |
| 1559 | 2013-05-23 10:48:28 | 35.11 | 92% |
| 742 | 2013-04-30 12:50:56 | 46.76 | 99% |
| 65 | 2013-03-21 13:38:28 | 37.03 | 99% |