From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 419 | 2014-03-08 23:21:44 | 84.18 | 98% |
| 44 | 2014-02-13 21:23:57 | 72.40 | 96% |