From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1084 | 2021-06-15 01:40:20 | 89.05 | 96% |
| 454 | 2021-04-26 17:19:44 | 72.74 | 96% |