From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5113 | 2024-01-26 18:24:18 | 65.14 | 97% |
| 3365 | 2020-02-26 15:06:55 | 62.69 | 96% |
| 1193 | 2016-08-02 18:33:37 | 57.82 | 96% |
| 892 | 2016-06-17 19:09:22 | 51.61 | 93% |
| 841 | 2016-06-17 15:28:05 | 53.23 | 93% |
| 809 | 2016-06-16 18:33:43 | 53.88 | 96% |