From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1165 | 2014-02-14 00:50:47 | 92.04 | 96% |
| 586 | 2014-01-03 19:57:38 | 87.52 | 93% |