From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 849 | 2016-03-06 15:52:14 | 84.54 | 96% |
| 682 | 2016-02-25 00:04:33 | 69.51 | 92% |
| 518 | 2016-02-22 18:41:27 | 83.90 | 96% |
| 39 | 2015-11-24 23:41:02 | 83.45 | 94% |