From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1594 | 2011-08-28 08:59:23 | 48.29 | 80% |
| 1283 | 2011-04-08 01:47:14 | 51.70 | |
| 1195 | 2011-04-05 10:27:55 | 59.74 | |
| 542 | 2011-02-07 08:29:46 | 49.76 | |
| 471 | 2011-02-04 03:49:04 | 50.92 | |
| 319 | 2011-01-24 11:07:48 | 55.47 | |
| 255 | 2011-01-18 05:45:33 | 45.11 | |
| 211 | 2011-01-14 12:21:17 | 56.93 | |
| 75 | 2011-01-11 05:46:05 | 50.14 |