From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1531 | 2015-11-16 20:00:57 | 85.07 | 99% |
| 223 | 2014-02-01 12:34:06 | 49.75 | 89% |